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(ARA) – These
days, too many children are growing up snacking on candy and cookies
rather than foods that are good for them like fruits, vegetables and
grains. But if America’s grocery stores have anything to do with it,
that’s about to change! Area grocers throughout the U.S, from
Massachusetts to Idaho, from Minneapolis to San Antonio, from the
suburbs of Chicago to Winston-Salem, North Carolina, are encouraging
healthy eating habits in their communities.
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Realizing they have the ability to make a difference, local grocery
stores are partnering with Field Trip Factory to offer free field trips
that teach kids how to make smart food choices. It’s good for our
communities and our kids |
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“The field trips reach a wide cross-section of the youth in our area.
These children go home and influence their parents to adopt healthy
habits,” says Bob Gumbleton, manager of the Shaw’s Supermarket in Lynn,
Mass.
“When we reach the kids and schools in our community, they bring their
parents back to buy the healthy products they try during the field
trip,” adds Dale Watson, manager of the Albertsons store in Coeur
D’Alene, Idaho.
On these hands-on field trips kids get to sample healthy foods, and come
away with an understanding of the essential concepts about nutrition and
diet, as well as the importance of staying physically active. A little
math is worked into it too as kids learn about pricing. The trip is
designed with the goal in mind of producing not only healthy kids, but
smart kids.
Meijer stores in
suburban Chicago, kids learn fundamental concepts about how exercise,
balanced meals, and healthy living will positively affect them. Jan
Olszowski, store director of the chain’s store in Rolling Meadows, Ill.,
says the kids always leave smiling. |
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“In essence, the
trips show kids that shopping for groceries at a Meijer store is
fun. A lot of the chaperones have commented they have never been
here before, and they will now return to shop here for healthier
foods in the future,” he says.
Down in Texas,
H-E-B stores are also finding that their trip helps build a
partnership with kids in the community that goes beyond food. The Be
A Healthy Buddy program focuses on making healthy decisions as well
as teaching students about careers in the grocery retail business.
“It’s important to us to have a positive impact on kids and their
health. They are our future shoppers as well as our future
employees,” points out Keith Jackson, who manages one of the chain’s
San Antonio, Texas store.
At Rainbow Foods stores in Minnesota, stores see the benefit to both
students and their families. Carole Fust, store manager for Rainbow
Foods in Plymouth says, “We expose students to information that will
help them make better nutrition decisions. They go home and share
what they’ve learned with their parents and siblings.”
Over 2,000 local grocery stores are now offering this important
real-life health lesson. These grocers are making a difference in
their communities by encouraging kids to eat healthy today so they
can make a difference tomorrow. Rommel Morrison, manager of the
Lowes Foods store in Jamestown, N.C., adds, “This program is a
valuable asset to the community.”
To learn more about these free, experience-based field trips, log on
to www.fieldtripfactory.com and type in your zip code to find out
which programs are available in your community. If you don’t have
Internet access, call (800) 987-6409 for more information.
Courtesy of ARAcontent |
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